Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it. Chilli Prawns / Chili Shrimp Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Fresh or Frozen Shrimp – 1 pckt (…
An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Fresh or Frozen Shrimp ( Medium Sized ) – 15 no Basmati Rice/ Jeera Samba Rice – 1 1/2 cup Oil…
An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at our houses. Avarakkai Poriyal / Broad Beans Fry Author: Sashi Prep time: 20 mins…
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the puffed up poori I will be tempted to eat 2 more than usual.
Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot of time to digest and makes us not to starve till lunch. A simple egg…