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Sashi Recipes
 

Post Tagged with: "Cauliflower"

  • Cauliflower Egg Fry / Cauliflower Muttai Varuval
     

    Cauliflower Egg Fry / Cauliflower Muttai Varuval

    18th February 2011 / 11 comments

    Cook Time :25 Min | Servings : 2 Persons I have been really busy lately, and haven’t had the time to post any recipes. But I promise, I will try adding as many recipes I […]

     
     
  • Ghee Lentil Rice / Nei Paruppu Sadam
     

    Ghee Lentil Rice / Nei Paruppu Sadam

    25th February 2010 / 17 comments

    Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]

     
     
  • Dry Aloo Gobi Fry / Potato Cauliflower Fry
     

    Dry Aloo Gobi Fry / Potato Cauliflower Fry

    11th February 2010 / 20 comments

    Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.

     
     
  • Vegetable Biryani – another method
     

    Vegetable Biryani – another method

    26th January 2010 / 14 comments

    Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

     
     
  • Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
     

    Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )

    19th September 2009 / 87 comments

    Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.

     
     
  • Vermicelli Noodle / Semiya Upma with Vegetables
     

    Vermicelli Noodle / Semiya Upma with Vegetables

    18th June 2009 / 1 comment

    This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.

     
     
  • Vegetable Biryani – Method 1
     

    Vegetable Biryani – Method 1

    13th June 2009 / 4 comments

    Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

     
     
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