How to make curd at home
Making Curd differs from one to another person. I found the following is the better way to make Curd in US. This makes a tasty thayir at home.
28, Jun 2009
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- By Sashi
- June 28, 2009 23:45 PM
28, Jun 2009
Dosa Kulambu / Idli Kulambu
Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the usual one prepared. Have fun !!
26, Jun 2009
Appalam Vatha Kulambu / Appla Vatha Kulambu
Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans / dry ladies finger etc. Thick tamarind sauce with sun dried vegetables cooked in sesame…
25, Jun 2009
Chana Masala / Chole Masala
Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red onion enhances the taste.
23, Jun 2009
Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )
Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at my place. A traditional kongunadu paruppu samber.
23, Jun 2009
Pepper Chettinad Chicken
Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.
22, Jun 2009
Bottle Gourd Fry / Sorakkai Poriyal
A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.