Bake,Grill & Fry

Showing: 1 - 7 of 7 RESULTS

Chicken 65

Cook Time :30 Min | Servings : 2 Persons

Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T
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here’s various stories on how the Chicken 65 name evolved. Chicken of 65 days older suites well to cook this recipe or there are 65 ingredients to cook this recipes etc. I’m not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish. It’s not a tough job to get restaurant quality, this is a very easy method to cook at home with a restaurant style taste.
Chicken 65
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Hariyali Chicken Kebab / Green Chicken Kabab

CookTime :30 Min | Servings : 2 Persons

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Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants. They are grilled in the fire grill. They are perfectly coated with mint and coriander flavor turns out to be green Chicken Kababs.
Normally the chicken alone will be grilled, for a change I added some chili powder coated onions and bell peppers. Trust me, it tastes really good. We loved them a lot!! We ended up fighting for the grilled onions and bell peppers.
I added a little extra mint and coriander, so it looks very greenish. But I have reduced the quantity of them in the recipe, so with the below recipe the color would vary a little from what I have got.


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Mutton Sukka Varuval

Cook Time : 60 Min | Servings : 2 Persons

Mutton Sukka Varuval
One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it.

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Tandoori Chicken

I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted.

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The initial marination and the second step marinations makes it very juicy and tasty to the core. Cooking it in the broiler pan in oven gave the best result.
Tandoori Chicken

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Mint Coriander Chicken Curry / Pudhina Kothamali Chicken

When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I try to get to the original. Am trying still, when I get it exactly, I will update this post with the additional details.

Mint Coriander Chicken Gravy / Pudhina kothamali Chicken

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Fish Fry ( less Oil ) / Meen varuval

This recipe is pan fried rather than usual deep fried in oil.  I love fish, I can take it every day.  It’s rich in protein and no cholesterol what  else do we want.  For this recipe marinate fish with masala and fry in a pan.

Fish Fry / Meen varuval with less Oil
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