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Sashi Recipes
 

Archive for category: Bake,Grill & Fry

  • Chicken 65
     

    Chicken 65

    31st March 2010 / 62 comments

    Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken […]

     
     
  • Hariyali Chicken Kebab /  Green Chicken Kabab
     

    Hariyali Chicken Kebab / Green Chicken Kabab

    24th March 2010 / 22 comments

    CookTime :30 Min | Servings : 2 Persons [nggallery id=1] Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some […]

     
     
  • Mutton Sukka Varuval
     

    Mutton Sukka Varuval

    15th February 2010 / 35 comments

    Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used […]

     
     
  • Tandoori Chicken
     

    Tandoori Chicken

    14th June 2009 / 11 comments

    I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery […]

     
     
  • Shrimp Coconut Masala / Prawns Coconut fry
     

    Shrimp Coconut Masala / Prawns Coconut fry

    30th April 2009 / 4 comments

    When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.

     
     
  • Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
     

    Mint Coriander Chicken Curry / Pudhina Kothamali Chicken

    20th April 2009 / 10 comments

    When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]

     
     
  • Fish Fry ( less Oil ) / Meen varuval
     

    Fish Fry ( less Oil ) / Meen varuval

    16th April 2009 / 8 comments

    This recipe is pan fried rather than usual deep fried in oil.  I love fish, I can take it every day.  It’s rich in protein and no cholesterol what  else do we want.  For this […]

     
     
 

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