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Sashi Recipes
 

Archive for category: Veg

  • Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )
     

    Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )

    26th December 2013 / 3 comments

    On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste,  bit […]

     
     
  • Mini Idli and Sambar
     

    Mini Idli and Sambar

    25th July 2012 / 5 comments

    When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to […]

     
     
  • Ghee Rice/ Coconut Milk Rice
     

    Ghee Rice/ Coconut Milk Rice

    17th July 2011 / 8 comments

    Cook Time :25 Min | Servings : 3 Persons Ghee rice is an easy prep which fits all special occasions. I had it with Nilgiri Chicken Kurma as a side, but this can be combined […]

     
     
  • Rava Dosa / Rawa Dosai
     

    Rava Dosa / Rawa Dosai

    5th April 2010 / 40 comments

    Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [nggallery id=7] Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love […]

     
     
  • Spicy Fried Lentil Curry / Dal Fry
     

    Spicy Fried Lentil Curry / Dal Fry

    9th March 2010 / 16 comments

    Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]

     
     
  • Curd Semiya / Thayir Semiya
     

    Curd Semiya / Thayir Semiya

    26th February 2010 / 14 comments

    Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add […]

     
     
  • Whole Wheat Indian Flat Bread / Chapati
     

    Whole Wheat Indian Flat Bread / Chapati

    24th February 2010 / 18 comments

    Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial […]

     
     
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