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Sashi Recipes
 

Post Tagged with: "Peanut / Groundnut / Nilakkadalai"

  • Avarakkai Poriyal / Broad Beans Fry
     

    Avarakkai Poriyal / Broad Beans Fry

    28th January 2010 / 8 comments

    An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]

     
     
  • Coconut Rice / Thengai Sadam
     

    Coconut Rice / Thengai Sadam

    5th December 2009 / 2 comments

    I remember my school days when ever I cook variety rices, since my mom used to pack them for our lunch box. But they cannot be cooked and carried for long trips, as the coconut […]

     
     
  • Carrot Masala Rice / Carrot Sadam
     

    Carrot Masala Rice / Carrot Sadam

    10th October 2009 / 5 comments

    Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.

     
     
  • Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
     

    Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney

    28th August 2009 / 1 comment

    This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a […]

     
     
  • Raw Mango Rice / Mangai Sadam
     

    Raw Mango Rice / Mangai Sadam

    31st July 2009 / 0 comments

    Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]

     
     
  • Tamarind Rice / Iyengar Kovil Puliyodharai /  Puli Sadam
     

    Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam

    21st June 2009 / 26 comments

    I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]

     
     
  • Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)
     

    Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

    19th June 2009 / 10 comments

    When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]

     
     
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