Peanut / Groundnut / Nilakkadalai
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Avarakkai Poriyal / Broad Beans Fry
This is an authentic Kongunadu-style Avarakkai Poriyal made with a…
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Coconut Rice / Thengai Sadam
Whenever I make variety rice, it takes me back to…
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Carrot Masala Rice / Carrot Sadam
We usually make Carrot Rice by preparing a simple carrot…
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Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
Pulicha Keerai Chutney is a rustic Kongunadu-style chutney made with…
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Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam
I have always loved the Puliyodharai served at temples and…
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Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)
When I was young, I often spent my holidays at…