Non Veg

Showing: 1 - 7 of 38 RESULTS

Pallipalayam Chicken Fry

This recipe is very simple but  very tasty and one of my all time favorites. Not sure if this is originated from the place Pallipalayam near Erode.

Small onions, unseeded red chilies and no extra water added is the secret of the recipe. Chicken with bones is preferred for better taste. This uses more oil, if you dont prefer use less or remove the excess after cooking.

I usually skip garlic, coconut and coriander leaves. Don’t be alarmed with the red chili count, deseeded one tastes less spicy and that is what adds the taste.

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Tamilnadu Style Mutton Chops

It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up..

Sunday becomes special when cooking non-veg at home that’s why you can see lots of non-veg recipes in my site :) Especially with mutton I always like to try different recipes each time. I got this recipe from one of my Muslim friends. His food used to be very famous during college days. So after I started cooking I collected a few recipes from him.

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Kongu Nadu Kozhi Fry

I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy but still feel like eating home made tasty chicken, here’s a treat for your taste buds, Kongunadu Kozhi Varuval.

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Dry Pepper Chicken Fry / Kozhi Milagu Varuval

Cook Time :20 – 30 Min | Servings : 3 Persons

Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion.

Dry Pepper Chicken Fry/ Milagu Kozhi Varuval

This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL. Fresh ground pepper & cloves and curry leaves gives that extra flavor to the recipe.

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Nilgiri Chicken Korma

I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and tried it with a little customization. So feel free to experiment with what you like or don’t like and share how it turned out.

Nilgiri Chicken Korma

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Chettinad Mutton Kulambu/ Chettinad Mutton Curry

Cook Time :40 Min | Servings : 4 Persons

Chettinad Mutton Kulambu/ Chettinad Mutton Curry
Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.
Mutton takes longer time to cook without pressure cooker. With the pressure cooker 3-5 whistles cooks mutton well done.  If the pressure cooker is not used, it has to be cooked for at least an hour.
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