A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it added taste. (more…)
Carrot
Ghee Lentil Rice / Nei Paruppu Sadam
Cook Time : 35 Min | Servings : 2 Persons
This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this would be an easier recipe with a quick cook time. Of course, dhal with ghee tastes heavenly and you can add any vegetables of your taste. Though it is sort of an instance recipe, it vanishes from the plate pretty fast.
Chinese Vegetable Fried Rice ( An Indian Version )
Cook Time : 20 Min | Servings : 2 Persons
When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
Carrot Masala Rice / Carrot Sadam
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Vermicelli Noodle / Semiya Upma with Vegetables
This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.
