This recipe is very simple but very tasty and one of my all time favorites. Not sure if this is originated from the place Pallipalayam near Erode. Small onions, unseeded red chilies and no extra water added is the secret of the recipe. Chicken with bones is preferred for better…
I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very well together.
It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up.. Sunday becomes special when cooking non-veg at home that’s why you can see lots of non-veg recipes in my site :) Especially with mutton I always like…
I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy but still feel like eating home made tasty chicken, here’s a treat for your taste buds, Kongunadu…
Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish. Mutton takes longer time to cook without pressure cooker. With the pressure cooker…
Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials at my home. As and when the mutton starts to cook the aroma fills the…
Cook Time :20 Min | Servings : 2 Persons Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India. It took a little while to get back on track from the busy…