8th July 2010 / 35 comments

Cook Time :20 Min | Servings : 2 Persons Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot […]

29th January 2010 / 9 comments

An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

25th November 2009 / 19 comments

Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

10th August 2009 / 0 comments

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]

26th July 2009 / 5 comments

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

9th July 2009 / 2 comments

Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and […]

8th July 2009 / 1 comment

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion […]