25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it […]

10th October 2012 / 7 comments

Quinoa is a very nutritious grain with high protein. It has high dietary fiber, magnesium and iron. It is a nice substitute for rice. I love the crunchy taste when cooked.

6th August 2012 / 8 comments

The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is […]

18th June 2012 / 10 comments

Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s […]

8th April 2010 / 26 comments

Cook Time :30 Min | Servings : 12 regular muffins or 24 mini muffins [nggallery id=8] What is a muffin for newbies, the rest can skip the first para. Muffins are served as breakfast. There […]

12th February 2010 / 10 comments

Cook Time : 40 Min | Servings : 2 Persons [nggallery id=2] A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it for the […]

29th September 2009 / 2 comments

This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions […]