This is a very simple yet incredibly flavorful recipe, and it has always been one of my favorites. I’m not entirely sure whether the dish originated in Pallipalayam, a town near Erode, but it is a well-known style of cooking from the region. The key to this recipe is using…
I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very well together.
I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy but still feel like eating home made tasty chicken, here’s a treat for your taste buds, Kongunadu…
Cook Time :20 – 30 Min | Servings : 3 Persons Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion. This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL.…
Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and tried it with a little customization. So feel free to experiment with what you like…
Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before but N does many times, since his parents lived in Malaysia for quite a long…
Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T [nggallery…