Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )
On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste, bit […]
Post Tagged with: "Fennel Seeds / Perunjeeragam"
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Kongu Nadu Kozhi Fry
I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy […]
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Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone […]
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Tomato Sambar/ Thakkali Sambar for Idli and Dosa
Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
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Nilgiri Chicken Korma
Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and […]
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Chettinad Mutton Kulambu/ Chettinad Mutton Curry
Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to […]
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Kari Ayam / Malaysian Curry Chicken
Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before […]
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