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Sashi Recipes
 

Post Tagged with: "Potato / Urulaikilangu"

  • Aloo Methi Subzi/ Fenugreek Potato Fry
     

    Aloo Methi Subzi/ Fenugreek Potato Fry

    8th November 2011 / 9 comments

    Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This […]

     
     
  • Kari Ayam / Malaysian Curry Chicken
     

    Kari Ayam / Malaysian Curry Chicken

    16th April 2010 / 43 comments

    Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before […]

     
     
  • Ghee Lentil Rice / Nei Paruppu Sadam
     

    Ghee Lentil Rice / Nei Paruppu Sadam

    25th February 2010 / 17 comments

    Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]

     
     
  • Dry Aloo Gobi Fry / Potato Cauliflower Fry
     

    Dry Aloo Gobi Fry / Potato Cauliflower Fry

    11th February 2010 / 20 comments

    Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.

     
     
  • Prawn Biryani / Shrimp Biryani
     

    Prawn Biryani / Shrimp Biryani

    29th January 2010 / 9 comments

    An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

     
     
  • Vegetable Biryani – another method
     

    Vegetable Biryani – another method

    26th January 2010 / 14 comments

    Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

     
     
  • Poori Masala / Poori & Urulaikilangu Masala
     

    Poori Masala / Poori & Urulaikilangu Masala

    22nd January 2010 / 20 comments

    Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

     
     
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