23rd August 2011 / 12 comments

Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and […]

17th July 2011 / 8 comments

Cook Time :25 Min | Servings : 3 Persons Ghee rice is an easy prep which fits all special occasions. I had it with Nilgiri Chicken Kurma as a side, but this can be combined […]

24th March 2010 / 22 comments

CookTime :30 Min | Servings : 2 Persons [nggallery id=1] Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some […]

23rd February 2010 / 19 comments

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]

29th January 2010 / 9 comments

An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

26th January 2010 / 14 comments

Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

14th October 2009 / 6 comments

Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life […]