Nilgiri Chicken Korma
Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and […]
Post Tagged with: "Mint Leaves / Pudhina Illai"
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Ghee Rice/ Coconut Milk Rice
Cook Time :25 Min | Servings : 3 Persons Ghee rice is an easy prep which fits all special occasions. I had it with Nilgiri Chicken Kurma as a side, but this can be combined […]
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Hariyali Chicken Kebab / Green Chicken Kabab
CookTime :30 Min | Servings : 2 Persons [nggallery id=1] Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some […]
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Mutton Biryani / Aatu Kari Biryani
Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]
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Prawn Biryani / Shrimp Biryani
An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]
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Vegetable Biryani – another method
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
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Brinjal Masala Rice / Spicy Kathirikai Sadam
Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life […]
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