15th January 2014 / 8 comments

This recipe is very simple but  very tasty and one of my all time favorites. Not sure if this is originated from the place Pallipalayam near Erode. Small onions, unseeded red chilies and no extra […]

26th December 2013 / 3 comments

On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste,  bit […]

22nd December 2013 / 1 comment

This is an excellent alternative for regular dosa and takes very little prep time. If you don’t have Oats flour handy, dry roast Oats for 2-3 mins until they are brown and grind into fine flour. […]

25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it […]

21st January 2013 / 10 comments

I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]

14th January 2013 / 8 comments

It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up.. Sunday becomes special when cooking non-veg at home that’s why you can […]

18th October 2012 / 17 comments

I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy […]