About Me

I‘m Sashi, a software professional and a foodie at heart. I’m originally from Erode, Tamil Nadu, India, and I currently live in the United States.

I created this blog as a place to share my everyday cooking with friends, family, and anyone who enjoys good homemade food. While you’ll find a variety of recipes here, my main focus is on preserving and sharing authentic Kongunadu recipes from the region I grew up in.

Many of the recipes on this blog have been passed down to me by my mom, grandmother, mother-in-law, friends, and family. Others are inspired by recipes I have discovered over the years and adapted to suit our tastes.

How My Cooking Journey Began

Growing up, I was a day scholar all the way through college and was lucky enough to enjoy my mom’s packed lunches every day. Back then, cooking was probably the last thing on my mind. Before graduating, I had cooked only a handful of times.

Weekends were meant for sleeping in, asking for a cup of coffee around noon, enjoying a late brunch at 1:30 or 2:00 PM, and staying as far away from the kitchen as possible!

Things changed when I moved away from home for work. Even though I had access to many different kinds of food, I began to realize just how much I missed my mom’s cooking. That was when my interest in cooking truly began.

It’s funny how we sometimes complain about everyday home-cooked meals while growing up, only to miss them dearly once we are away from home. These days, I often call my mom and ask her to teach me the recipes for the dishes I grew up eating.

Cooking, Learning, and Experimenting

After marriage, I started exploring cooking even more, partly because I wanted to impress my husband! Thankfully, he enjoys food as much as I do and always encourages me to experiment with new dishes. Whether a recipe turns out great or needs improvement, his feedback helps me make it better the next time.

My love for tasty food naturally turned into a passion for cooking.

I care deeply about quality, taste, and healthier cooking. I prefer using fresh ingredients, homemade spice blends, or simple substitutions without compromising too much on flavor.

Every recipe you see on this blog has been tried and tested in my kitchen. Many have also been modified and improved over time.

I personally enjoy spicy food, so some of my recipes may lean toward the hotter side. Please feel free to adjust the spice level according to your taste.

Cooking Is an Art

I believe cooking is an art. When you truly involve yourself in the process, you can create wonderful things in your kitchen.

There is something special about preparing food for the people you love and watching them enjoy it. A delicious homemade meal has a way of creating memories and bringing people together.

And remember, not every dish turns out perfectly the first time. The right measurements, patience, practice, and a little love can make all the difference. Keep experimenting and keep cooking!

I’d Love to Hear From You

Your feedback and encouragement mean a lot to me and inspire me to continue sharing more recipes. I genuinely enjoy reading your comments and hearing about your experiences trying the dishes from this blog.

If you try one of my recipes, please let me know how it turned out. Suggestions, questions, and feedback are always welcome, so please feel free to contact me.

Thank you for visiting my little corner of the internet.

Happy cooking and happy browsing!