Dry Aloo Gobi Fry / Potato Cauliflower Fry
Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.
11, Feb 2010
- 20
- By Sashi
- February 11, 2010 21:55 PM
10, Feb 2010
Chinese Vegetable Fried Rice ( An Indian Version )
Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
5, Feb 2010
Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly for cooking them. This curry is made very often at our homes which is commonly…
5, Feb 2010
Instant Tamarind Rice / Readymade mix Puliodharai Sadam
An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.
5, Feb 2010
Chicken Jalfrezi
A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Chicken – 1 lb Oil – 3 tsp Cumin Seeds – 1 tbsp…
1, Feb 2010
Kadai Chicken
Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Chicken – 1 lb Oil – 3 tsp Onion – 1…
31, Jan 2010
Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi Hotels. When you finish cooking, gravy…