Instant Oats Wheat Dosa

22nd December 2013 / 1 comment

This is an excellent alternative for regular dosa and takes very little prep time. If you don’t have Oats flour handy, dry roast Oats for 2-3 mins until they are brown and grind into fine flour. […]

Mini Carrot Uthappam / Oothappam

25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it […]

Mini Idli and Sambar

25th July 2012 / 5 comments

When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to […]

Rava Dosa / Rawa Dosai

5th April 2010 / 40 comments

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [nggallery id=7] Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love […]

Aval Dosai / Poha Dosa / Flattened Rice Dosa

10th August 2009 / 0 comments

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]

Preparing Idli dosa batter / Idli dosa Mavu

1st July 2009 / 10 comments

In Tamilnadu, we use rice, urad dhal and fenugreek ground mixture for making dosa, Idili and paneeyaram. The softness depends on the ratio of these items mixed together for grinding. Plain Dosa prepared from the […]

Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

19th June 2009 / 10 comments

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]