I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very well together.
Tomato / Thakkai
Tamilnadu Style Mutton Chops
It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up..
Sunday becomes special when cooking non-veg at home that’s why you can see lots of non-veg recipes in my site :) Especially with mutton I always like to try different recipes each time. I got this recipe from one of my Muslim friends. His food used to be very famous during college days. So after I started cooking I collected a few recipes from him.
Mini Idli and Sambar
When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to eat mini idlis other than soaked in sambar. You can make varieties based on the ingredients you have at home like masala idli, fried idli, pepper fried idili etc…
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Dry Pepper Chicken Fry / Kozhi Milagu Varuval
Cook Time :20 – 30 Min | Servings : 3 Persons
Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion.
This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL. Fresh ground pepper & cloves and curry leaves gives that extra flavor to the recipe.
Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
Cook Time :30 – 40 Min | Servings : 4 Persons
Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!!
Anyone from this region definitely knows this recipe. This is a very authentic one made in Kongunadu region. I don’t remeber a weekend without this at home.
Plain Dal Fry/ Uppu Paruppu
Cook Time :30 Min | Servings : 2 Persons
We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
Kara Chutney/ Spicy Tomato Chutney
Cook Time :15 Min | Servings : 2 Persons
No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I am just lazy to update. I will update recipes when ever I can. Thanks for all the support which is a super booster for me to keep going even though I am unable to sometimes.
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