• Home
  • About Me
    • Nirmal’s Blog
    • Travel
    • My Kitchen
    • Contact
      • Disclaimer
  • Arts
  • Recipes Index
    • Image Gallery
  • Browse Recipes
    • Kongunadu Special
    • Newbie Cooking
    • Non Veg
      • Bake,Grill & Fry
      • Chicken / Kozhi
      • Gravies/ Dry
      • Mutton
      • Rice Dishes
      • Seafood
    • Party Menu Ideas
      • Appetizers & Snacks
      • Desserts
      • Non Veg
      • Veg
    • Specials
      • Brahmin Special
      • Chettinad Special
      • Festival Recipes
      • International Specials
      • North Indian Special
      • Other State Specials
      • Restaurant Recipes
    • Veg
      • Appetizers & Snacks
      • Bread / Bun
      • Bake & Grill
      • Breakfast / Dinner
      • Chapathi
      • Condiments
      • Gravies & Curries
      • Idili / Dosa / Paniryaram
      • Noodles & Vermicelli
      • Rasam
      • Rice Dishes
      • Beverages
      • Cakes & Cookies
      • Chutney/ Pickle
      • Desserts
      • Sandwich
Twitter Facebook Email Rss Pinterest
 
Sashi Recipes
 

Post Tagged with: "Garam Masala / Spice Mixture"

  • Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )
     

    Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )

    26th December 2013 / 3 comments

    On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste,  bit […]

     
     
  • Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
     

    Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)

    21st January 2013 / 10 comments

    I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]

     
     
  • Spicy Fried Lentil Curry / Dal Fry
     

    Spicy Fried Lentil Curry / Dal Fry

    9th March 2010 / 16 comments

    Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]

     
     
  • Dry Aloo Gobi Fry / Potato Cauliflower Fry
     

    Dry Aloo Gobi Fry / Potato Cauliflower Fry

    11th February 2010 / 20 comments

    Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.

     
     
  • Chicken Jalfrezi
     

    Chicken Jalfrezi

    5th February 2010 / 5 comments

    A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   […]

     
     
  • Chana Methi Masala / Pattani Vendhayakeerai Masala
     

    Chana Methi Masala / Pattani Vendhayakeerai Masala

    25th January 2010 / 14 comments

    My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

     
     
  • Pepper Chicken Fry / Kozhi Milagu Varuval
     

    Pepper Chicken Fry / Kozhi Milagu Varuval

    29th September 2009 / 26 comments

    Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]

     
     
1 2 3 ← Older posts
 

Like me on Facebook

 

Connect

  • Facebook Facebook
  • Twitter Twitter
  • RSS RSS
  • Email Email
 
 

Recent Comments

  • Sakthishri: Hi Sashi.. We are looking forward to yo…
  • Vinod N: Pretty simple and taste really good fir…
  • Arun: Bringing kongu nadu to my plate though …
  • Satish: Hi Sashi, I have been missing my mom's …
  • Bhuvana: Hi shashi!! What would be the best pori…
 
 
 
 
 
 
 
 

About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | © Sashi's Tasty Bites 2009-2023. All Rights Reserved.

 

Loading Comments...