26th December 2013 / 3 comments

On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste,  bit […]

21st January 2013 / 10 comments

I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]

9th March 2010 / 16 comments

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]

11th February 2010 / 20 comments

Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.

5th February 2010 / 5 comments

A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   […]

25th January 2010 / 14 comments

My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

29th September 2009 / 26 comments

Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]