Mini Carrot Uthappam / Oothappam
A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it added taste.
25, Jan 2013
- 2
- By Sashi
- January 25, 2013 00:29 AM
10, Oct 2012
Quinoa Salad
Quinoa is a highly nutritious grain that is naturally rich in protein, dietary fiber, magnesium, and iron. It also makes a wonderful alternative to rice. I especially love its slightly crunchy texture and nutty flavor when cooked. I first tasted this quinoa salad when one of my colleagues brought it…
6, Aug 2012
Chilli Bhaji/Milagai Bajji/Mirchi Bajji
The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is very important for making nice crispy bajji’s. The South Indian versions don’t have anything stuffed…
25, Jul 2012
Mini Idli and Sambar
When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to eat mini idlis other than soaked in sambar. You can make varieties based on the…
18, Jun 2012
Medhu Vadai/Ulundhu Vadai
Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo. It’s also often soaked in Sambar or Curd and served as Sambar/Curd vadai. I love to…
31, Mar 2010
Chicken 65
Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T [nggallery…
24, Mar 2010
Hariyali Chicken Kebab / Green Chicken Kabab
CookTime :30 Min | Servings : 2 Persons [nggallery id=1] Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants. They are grilled in the fire grill. They are perfectly coated with mint and…