Curd Semiya / Thayir Semiya

26th February 2010 / 14 comments

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add […]

Ragi Vermicelli / Ragi Semiya Upma

8th July 2009 / 14 comments

Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.

Vermicelli Noodle / Semiya Upma with Vegetables

18th June 2009 / 1 comment

This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.