A
- Aloo Methi Subzi/ Fenugreek Potato Fry
- Andhra Fish Curry Spicy / Meen Kulambu
- Appalam Vatha Kulambu / Appla Vatha Kulambu
- Arisi Paruppu Sadam / Dhal Rice
- Aval Dosai / Poha Dosa / Flattened Rice Dosa
- Aval upma / Avalakki bath
- Avarakkai Poriyal / Broad Beans Fry
B
- Banana Milkshake
- Banana Walnut Bread
- Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
- Beetroot Fry / Beetroot Poriyal
- Bitter Gourd Fry / Pavakai Varuval
- Bitter Gourd Gravy / Pavakkai Kulambu
- Blueberry Pancake
- Blueberry Scones
- Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
- Bottle Gourd Fry / Sorakkai Poriyal
- Brinjal Fry/ Kathirikai Varuval
- Brinjal Masala Rice / Spicy Kathirikai Sadam
- Buttermilk Gravy / Mor Kulambu
C
- Cabbage Fry / Muttaikose Poriyal
- Cabbage Pulao / Muttaikose Pulav
- Caramel Custard
- Carrot Halwa with Milk
- Carrot Masala Rice / Carrot Sadam
- Cauliflower Egg Fry / Cauliflower Muttai Varuval
- Chana Masala / Chole Masala
- Chana Methi Masala / Pattani Vendhayakeerai Masala
- Channa Pulao / Pattani Pulav ( Chole Pulao )
- Chettinad Chicken Curry
- Chettinad Muttai Kuzhambu / Egg Curry
- Chettinad Mutton Kulambu/ Chettinad Mutton Curry
- Chicken 65
- Chicken Biryani Tamilnadu Style
- Chicken Jalfrezi
- Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
- Chilli Bhaji/Milagai Bajji/Mirchi Bajji
- Chilli Prawns / Chili Shrimp
- Chinese Vegetable Fried Rice ( An Indian Version )
- Chocolate Shortbread Fingers
- Cluster Beans Fry / Kothavarangai Poriyal
- Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
- Coconut Rice / Thengai Sadam
- Creamy Curd Rice / Thayir Sadam
- Curd Semiya / Thayir Semiya
D
- Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )
- Dosa Kulambu / Idli Kulambu
- Dry Aloo Gobi Fry / Potato Cauliflower Fry
- Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
- Dry Pepper Chicken Fry / Kozhi Milagu Varuval
E
- Egg Masala Fried Rice / Muttai Fried rice
- Egg Masala/ Muttai Thokku
- Ennai Kathirikkai Kuzhambu / Oil Brinjal Gravy
F
- Fenugreek Leaves Chapati / Vendhaya Keerai Chapati ( Methi leaves)
- Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval
- Fish Fry ( less Oil ) / Meen varuval
- Flat bread stuffed with sweetened lentils / Opputu / Puran Poli
G
- Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval
- Ghee Lentil Rice / Nei Paruppu Sadam
- Ghee Rice/ Coconut Milk Rice
- Gongura Chicken Gravy / Pulichakeerai Chicken Gravy
- Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
H
- Hariyali Chicken Kebab / Green Chicken Kabab
- Homemade Milk Toffee / Milk Chocolate
- Hotel Sambar / Tiffin Sambar
- Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
- How to make curd at home
I
- Indo Chinese Chicken Fried Rice
- Instant Oats Wheat Dosa
- Instant Rasam / Easy Rasam
- Instant Tamarind Rice / Readymade mix Puliodharai Sadam
K
- Kadai Bhindi / Kadai Ladies Finger
- Kadai Chicken
- Kadai Paneer
- Kadalai Maavu Bonda / Gram Flour Bonda / Chickpea Fritters
- Kara Chutney/ Spicy Tomato Chutney
- Kari Ayam / Malaysian Curry Chicken
- Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
- Keerai Muttai Poriyal / Spinach Egg Stir Fry
- Kerala Fish Curry/ Kerala Meen Kulambu
- Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
- Kollu Paruppu Chutney / Horse gram Chutney
K (continued)
- Kollu Rasam / Horse gram rasam
- Kongu Nadu Kozhi Fry
- Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
- Kothavarangai Paruppu Usili / Cluster Beans Channa Usli ( Iyengar )
L
- Ladies Finger Fry / Vendakkai Fry
- Left over Idli Upma South Indian Recipe
- Lemon Rice / Elumichai Sadham
M
- Mango Thokku / Mangai Thokku
- Medhu Vadai/Ulundhu Vadai
- Minced Mutton Kheema/ Mutton Kothukari
- Mini Carrot Uthappam / Oothappam
- Mini Idli and Sambar
- Mint Chutney / Pudina Chutney / Pudina Thogayal
- Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
- Mochakottai Kuzhambu / Val beans Gravy
- Mughlai Chicken Gravy
- Mushroom Biryani
- Mushroom Gravy / Kalan Kulambu
- Mushroom Pepper Fry Masala / Kalan Milagu Varuval
- Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )
- Muttai Paniyaram / Egg Paniyaram
- Muttai Thokku / Egg Thokku
- Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )
- Mutton Biryani / Aatu Kari Biryani
- Mutton Sukka Varuval
N
- Nattu Kozhi Kulambu / Chicken Gravy
- New look - A change in my blog layout
- Nilgiri Chicken Korma
O
- Onion Chutney for Idli / Vengaya Chutney
- Onion Samosa with Puff Pastry
P
- Pallipalayam Chicken Fry
- Paruppu Rasam / Toor Dhal Rasam
- Pav Bhaji Masala
- Pepper Chettinad Chicken
- Pepper Chicken Fry / Kozhi Milagu Varuval
- Philly Chicken Sandwich
- Plain Dal Fry/ Uppu Paruppu
- Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal
- Poondu Kuzhambu / Garlic in Tamarind Gravy
- Poori Masala / Poori & Urulaikilangu Masala
- Potato Fry South Indian / Urulaikilangu Varuval
- Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
- Potato Peas Masala / Urulaikilangu Pattani Masala
- Prawn Biryani / Shrimp Biryani
- Prawns Tomato Fry / Thakkali Shrimp Masala
- Preparing Idli dosa batter / Idli dosa Mavu
- Pudalangai Paal Kootu / Snake Gourd Milk Gravy
- Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval
- Pudina Pulao / Mint Pulao / Mint Rice
- Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
Q
- Quinoa Salad
R
- Ragi dosa / Kelvaragu dosai / Finger Millet dosai
- Ragi Vermicelli / Ragi Semiya Upma
- Rava Dosa / Rawa Dosai
- Rava Kesari
- Raw Mango Rice / Mangai Sadam
- Rice Kheer / Rice Pudding Kheer / Rice Payasam
S
- Sakkarai Pongal / Sweet Pongal
- Shrimp Coconut Masala / Prawns Coconut fry
- Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
- Soya Chunks Kurma
- Spicy Fried Lentil Curry / Dal Fry
- Spinach Dhal Gravy / Paruppu Keerai Kulambu
- Strawberry Muffins
T
- Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam
- Tamilnadu Style Mutton Chops
- Tamilnadu Ven Pongal
- Tandoori Chicken
- Thakkali Kurma / Tomato Kurma ( for Idli & dosa )
- Thayir Pachadi / Raita For Biryani
- Tomato Adai / Thakali Adai
- Tomato Pulao / Tomato Pulav
- Tomato Sambar/ Thakkali Sambar for Idli and Dosa
- Tomato Thokku / Thakali Pachadi / Tomato Pickle
V
- Vegetable Biryani - another method
- Vegetable Biryani - Method 1
- Vendakkai Fry / Ladies Finger Poriyal or Varuval
- Vendakkai puli kulambu/ Okra puzhi kulambu
- Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
- Vermicelli Noodle / Semiya Upma with Vegetables
W
- Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)
- Whole Wheat Indian Flat Bread / Chapati
at 1:06 AM
Hi, I used to see recipes from many sites and only today I saw yours and nice collection of dishes! I think you can make your page more interesting by adding stepwise pictures and videos if possible. If more people visit your page, yours will be shown on the top of the search list. Nice efforts!
at 12:23 AM
Hai,sasi i need recipe for moar kolambu.thank you
at 2:15 PM
Hi Sashi, Say me some recipe using baby corn.
at 10:05 AM
Hi Sashi,
Your blogs seems lovely. Glad to know you are from Erode like me. Thanks for the yummy recipes.:)
at 12:52 AM
very very very very tasty recipes,thank you sashi for keep going on with new recipes.
at 5:36 AM
Pls post recipe for Paneer Butter Masala
at 10:25 PM
I will soon Hema.
at 11:42 PM
This is prakash. try cooking first time
at 7:01 AM
pls post sambar powder recipe in your style of
preparation.
at 1:39 PM
nice recipes…
at 11:47 PM
Thanks nandhini
at 5:50 PM
i like it
at 12:19 AM
Thank Vinu!!
at 3:24 AM
hi sashi,i like all your reciepes.i keep on trying all your reciepes.is there any way to get your receipes in tamil?
at 12:16 AM
Not now .. But I will give an option when possible.
at 1:41 PM
Hi,
I love your recipes. But the color of your letters (example – recipe index) is in light yellow with white back ground. This is extreemly hard for the eyes and difficult to read.Could you please change the fonts to a darker color?
Your action is very much appreciated
at 4:48 PM
Thanks for the feedback Jim !!! I would do that that soon.
at 6:47 AM
hai sashi,
iam interested more in the koungunad cuisine, particularly the kongu vellala gounders etc from erode and the near by places.
can you help me in the authenetic ones please.
at 12:57 PM
Shashidar, I have a category named Kongunadu Spls- http://www.sashirecipes.com/category/kongunadu-special. I am trying to add more of the recipes from my region. All the ones I have added so far are authentic which I got recipes from my Mom, MIL and Grand parents etc… Let me know if u need anything specific. Thanks.
at 1:15 PM
Your Website is looks wonderful!!!
at 6:50 PM
Thanks :)