Flat bread stuffed with sweetened lentils / Opputu / Puran Poli

2nd March 2010 / 16 comments

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During […]

Whole Wheat Indian Flat Bread / Chapati

24th February 2010 / 18 comments

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial […]

Poori Masala / Poori & Urulaikilangu Masala

22nd January 2010 / 20 comments

Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

Fenugreek Leaves Chapati / Vendhaya Keerai Chapati ( Methi leaves)

15th April 2009 / 4 comments

Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body. […]