Chettinad Muttai Kuzhambu / Egg Curry
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
21, Jan 2010
- 48
- By Sashi
- January 21, 2010 16:31 PM
14, Jan 2010
Sakkarai Pongal / Sweet Pongal
Dear Friends, Wish you all a very Happy Pongal. Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!