My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Honey / Theen
Sakkarai Pongal / Sweet Pongal
Dear Friends, Wish you all a very Happy Pongal.
Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!
