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Sashi Recipes
 

Post Tagged with: "Sambar Powder"

  • Mini Idli and Sambar
     

    Mini Idli and Sambar

    25th July 2012 / 5 comments

    When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to […]

     
     
  • Brinjal Fry/  Kathirikai Varuval
     

    Brinjal Fry/ Kathirikai Varuval

    18th September 2011 / 21 comments

    Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well […]

     
     
  • Ghee Lentil Rice / Nei Paruppu Sadam
     

    Ghee Lentil Rice / Nei Paruppu Sadam

    25th February 2010 / 17 comments

    Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]

     
     
  • Avarakkai Poriyal / Broad Beans Fry
     

    Avarakkai Poriyal / Broad Beans Fry

    28th January 2010 / 8 comments

    An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]

     
     
  • Poondu Kuzhambu / Garlic in Tamarind Gravy
     

    Poondu Kuzhambu / Garlic in Tamarind Gravy

    29th September 2009 / 9 comments

    Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.

     
     
  • Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )
     

    Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )

    23rd June 2009 / 7 comments

    Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at […]

     
     
  • Bitter Gourd Fry / Pavakai Varuval
     

    Bitter Gourd Fry / Pavakai Varuval

    17th June 2009 / 5 comments

    This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.  Ghee […]

     
     
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