Quinoa is a very nutritious grain with high protein. It has high dietary fiber, magnesium and iron. It is a nice substitute for rice. I love the crunchy taste when cooked.
Spring Onion / Vengaya Thaal
Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
Cook Time :15 Min | Servings : 2 Persons
Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties of all sort.
Thai Curry paste can be bought in stores and refrigerated, since I didn’t have it, I made the curry paste myself. I also made my own combination of veggies and meat. Instead of Chicken, shrimp can also be used or it can be cooked only with vegetables.
When it’s this easy to make at home, who says no to try it out !!!
Chinese Vegetable Fried Rice ( An Indian Version )
Cook Time : 20 Min | Servings : 2 Persons
When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
Chilli Prawns / Chili Shrimp
Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it.
Chilli Prawns / Chili Shrimp
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Fresh or Frozen Shrimp – 1 pckt ( 20-25 count Medium Sized )
- Ginger – 1/2 tsp ( finely chopped )
- Garlic- 1/2 tsp ( finely chopped )
- Soy Sauce – 2 tsp
- Corn Flour – 1/2 tsp
- Red Chili Sauce – 3 tsp
- Sugar – 1/2 tsp
- Vineger – 1 tsp
- Salt – 1/4 tsp
- Red Food Color – 1/8 tsp
- To Fry :
- Oil – 3 tsp
- Onion – 1 ( Medium )
- Green Chili – 3 no
- Spring Onion – 4 stks
Instructions
PREP:
To Marinate :
- Clean the shrimp, remove tails, head and devein, wash thoroughly. Cut into very small pieces. Marinate prawn with the items given in “To Marinate” section for 1 hr. Finely chop ginger and garlic. Chop the spring onion.
COOKING:
- In a pan heat oil, when hot add onion. Fry till onion turns brown. Add green chili and the marinated prawn and fry in high flame. Stir often to avoid burn. Fry till the water is evaporated and the shrimp is cooked. Add the spring onion at the end.
Notes
Shrimp will be cooked very fast, overcooking it makes rubbery.[br]Serve this with any fried rice, tastes like restaurant style chili prawn.
(*) This is based on recipe from Spiceindiaonline
Indo Chinese Chicken Fried Rice
A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added.
