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Archive for category: Festival Recipes

  • Chilli Bhaji/Milagai Bajji/Mirchi Bajji
     

    Chilli Bhaji/Milagai Bajji/Mirchi Bajji

    6th August 2012 / 8 comments

    The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is […]

     
     
  • Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal
     

    Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal

    14th April 2010 / 12 comments

    Cook Time :25 Min | Servings : 2 persons Happy Tamil New year Friends !! I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly […]

     
     
  • Vegetable Biryani – another method
     

    Vegetable Biryani – another method

    26th January 2010 / 14 comments

    Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

     
     
  • Sakkarai Pongal / Sweet Pongal
     

    Sakkarai Pongal / Sweet Pongal

    14th January 2010 / 10 comments

    Dear Friends, Wish you all a very Happy Pongal. Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!

     
     
  • Tamarind Rice / Iyengar Kovil Puliyodharai /  Puli Sadam
     

    Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam

    21st June 2009 / 26 comments

    I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]

     
     
  • Lemon Rice / Elumichai Sadham
     

    Lemon Rice / Elumichai Sadham

    24th April 2009 / 0 comments

    When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch […]

     
     
  • Carrot Halwa with Milk
     

    Carrot Halwa with Milk

    15th April 2009 / 19 comments

    Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.

     
     
 

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