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Sashi Recipes
 

Post Tagged with: "Split Urad Dhal / Split Black Lentil / Ulunthu"

  • Brinjal Fry/  Kathirikai Varuval
     

    Brinjal Fry/ Kathirikai Varuval

    18th September 2011 / 21 comments

    Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well […]

     
     
  • Cauliflower Egg Fry / Cauliflower Muttai Varuval
     

    Cauliflower Egg Fry / Cauliflower Muttai Varuval

    18th February 2011 / 11 comments

    Cook Time :25 Min | Servings : 2 Persons I have been really busy lately, and haven’t had the time to post any recipes. But I promise, I will try adding as many recipes I […]

     
     
  • Beetroot Fry / Beetroot Poriyal
     

    Beetroot Fry / Beetroot Poriyal

    25th March 2010 / 15 comments

    Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple […]

     
     
  • Cabbage Fry / Muttaikose Poriyal
     

    Cabbage Fry / Muttaikose Poriyal

    16th March 2010 / 4 comments

    Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated […]

     
     
  • Instant Tamarind Rice / Readymade mix Puliodharai Sadam
     

    Instant Tamarind Rice / Readymade mix Puliodharai Sadam

    5th February 2010 / 4 comments

    An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.

     
     
  • Avarakkai Poriyal / Broad Beans Fry
     

    Avarakkai Poriyal / Broad Beans Fry

    28th January 2010 / 8 comments

    An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]

     
     
  • Coconut Rice / Thengai Sadam
     

    Coconut Rice / Thengai Sadam

    5th December 2009 / 2 comments

    I remember my school days when ever I cook variety rices, since my mom used to pack them for our lunch box. But they cannot be cooked and carried for long trips, as the coconut […]

     
     
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