24th March 2011 / 26 comments

Cook Time :15 Min | Servings : 2 Persons No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I […]

28th September 2010 / 20 comments

Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to […]

5th February 2010 / 4 comments

An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.

25th November 2009 / 19 comments

Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

4th October 2009 / 15 comments

Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this […]

29th September 2009 / 9 comments

Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.

28th August 2009 / 6 comments

Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.