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Sashi Recipes
 

Post Tagged with: "Urad dhal / Black Lentil / Ulunthu"

  • Medhu Vadai/Ulundhu Vadai
     

    Medhu Vadai/Ulundhu Vadai

    18th June 2012 / 10 comments

    Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s […]

     
     
  • Poori Masala / Poori & Urulaikilangu Masala
     

    Poori Masala / Poori & Urulaikilangu Masala

    22nd January 2010 / 20 comments

    Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

     
     
  • Preparing Idli dosa batter / Idli dosa Mavu
     

    Preparing Idli dosa batter / Idli dosa Mavu

    1st July 2009 / 10 comments

    In Tamilnadu, we use rice, urad dhal and fenugreek ground mixture for making dosa, Idili and paneeyaram. The softness depends on the ratio of these items mixed together for grinding. Plain Dosa prepared from the […]

     
     
 

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