25th July 2012 / 5 comments

When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to […]

18th June 2012 / 10 comments

Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s […]

16th March 2010 / 9 comments

Cook Time :20 Min | Servings : 2 Persons Blueberry pancake with blueberry syrup. Breakfast is an essential meal of the day and should never be skipped. We wake up after 8 hrs and the […]

22nd January 2010 / 20 comments

Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

19th September 2009 / 2 comments

Idli is one of the main south Indian breakfast/ dinner. When we have  left over idlis from the previous meal  we usually make idli upma. It is very simple and very easy to make. When […]

10th August 2009 / 0 comments

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]

31st July 2009 / 9 comments

Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice &  moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]