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Monthly Archives: July 2012

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25, Jul 2012
Mini Idli and Sambar

When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to eat mini idlis other than soaked in sambar. You can make varieties based on the…

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  • By Sashi
  • July 25, 2012 00:18 AM
Tags: Asafoetida / Hing / Perungayam, Coconut / Thengai, Coriander Leaves / Kothamalli Thalai, Coriander Powder / Kothamalli Podi, Curry Leaves / Karuvepillai, Fenugreek Seed / Vendhayam, Garlic / Poondu, Ghee / Clarified Butter / Neei, Green Chili / Pachai Milagai, Mustard / Kadugu, Oil / Yennai, Onion / Vengayam, Red Chili / Sigappu Milagai, Red Chili Powder / Sigappu Milagai Podi, Sambar Powder, Tamarind / Puli, Tomato / Thakkai, Toor Dhal / Yellow Lentil / Toovaram Paruppu, Turmeric / Manjal

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