23rd August 2011 / 13 comments

Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and […]

17th July 2011 / 8 comments

Cook Time :25 Min | Servings : 3 Persons Ghee rice is an easy prep which fits all special occasions. I had it with Nilgiri Chicken Kurma as a side, but this can be combined […]

23rd February 2010 / 19 comments

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]

29th January 2010 / 9 comments

An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

26th January 2010 / 14 comments

Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

25th January 2010 / 14 comments

My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

29th September 2009 / 26 comments

Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]