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Sashi Recipes
 

Post Tagged with: "Bay Leaves / Biryani Leaves"

  • Nilgiri Chicken Korma
     

    Nilgiri Chicken Korma

    23rd August 2011 / 12 comments

    Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and […]

     
     
  • Ghee Rice/ Coconut Milk Rice
     

    Ghee Rice/ Coconut Milk Rice

    17th July 2011 / 8 comments

    Cook Time :25 Min | Servings : 3 Persons Ghee rice is an easy prep which fits all special occasions. I had it with Nilgiri Chicken Kurma as a side, but this can be combined […]

     
     
  • Mutton Biryani / Aatu Kari Biryani
     

    Mutton Biryani / Aatu Kari Biryani

    23rd February 2010 / 19 comments

    Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]

     
     
  • Prawn Biryani / Shrimp Biryani
     

    Prawn Biryani / Shrimp Biryani

    29th January 2010 / 9 comments

    An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

     
     
  • Vegetable Biryani – another method
     

    Vegetable Biryani – another method

    26th January 2010 / 14 comments

    Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

     
     
  • Chana Methi Masala / Pattani Vendhayakeerai Masala
     

    Chana Methi Masala / Pattani Vendhayakeerai Masala

    25th January 2010 / 14 comments

    My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

     
     
  • Pepper Chicken Fry / Kozhi Milagu Varuval
     

    Pepper Chicken Fry / Kozhi Milagu Varuval

    29th September 2009 / 26 comments

    Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]

     
     
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