Pallipalayam Chicken Fry
This is one of the easy recipes to cook in Kongunadu cuisine. Though the recipe sounds very simple it’s very tasty and one of my all time favorites. Not sure if this is originated from […]
Post Tagged with: "Turmeric / Manjal"
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Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]
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Kongu Nadu Kozhi Fry
I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy […]
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Mini Idli and Sambar
When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to […]
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Dry Pepper Chicken Fry / Kozhi Milagu Varuval
Cook Time :20 – 30 Min | Servings : 3 Persons Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion. This is a dry […]
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Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone […]
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Aloo Methi Subzi/ Fenugreek Potato Fry
Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This […]
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