22nd December 2013 / 1 comment

This is an excellent alternative for regular dosa and takes very little prep time. If you don’t have Oats flour handy, dry roast Oats for 2-3 mins until they are brown and grind into fine flour. […]

2nd March 2010 / 16 comments

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During […]

24th February 2010 / 18 comments

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial […]

22nd January 2010 / 20 comments

Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

19th June 2009 / 10 comments

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]

15th April 2009 / 4 comments

Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body. […]