Chana Methi Masala / Pattani Vendhayakeerai Masala
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Post Tagged with: "Amchur Powder / Raw Mango Powder"
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Fenugreek Leaves Chapati / Vendhaya Keerai Chapati ( Methi leaves)
Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body. […]
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