This recipe is very simple but very tasty and one of my all time favorites. Not sure if this is originated from the place Pallipalayam near Erode. Small onions, unseeded red chilies and no extra water added is the secret of the recipe. Chicken with bones is preferred for better…
On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste, bit this is almost close. We cook mushroom as an alternative for the days you cannot…
This is an excellent alternative for regular dosa and takes very little prep time. If you don’t have Oats flour handy, dry roast Oats for 2-3 mins until they are brown and grind into fine flour. You can add rice flour to make it crispy like Rava dosa. I added wheat flour…
A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it added taste.
I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very well together.
It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up.. Sunday becomes special when cooking non-veg at home that’s why you can see lots of non-veg recipes in my site :) Especially with mutton I always like…
I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy but still feel like eating home made tasty chicken, here’s a treat for your taste buds, Kongunadu…