Pallipalayam Chicken Fry
This is one of the easy recipes to cook in Kongunadu cuisine. Though the recipe sounds very simple it’s very tasty and one of my all time favorites. Not sure if this is originated from […]
Archive for category: Newbie Cooking
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Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )
On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste, bit […]
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Instant Oats Wheat Dosa
This is an excellent alternative for regular dosa and takes very little prep time. If you don’t have Oats flour handy, dry roast Oats for 2-3 mins until they are brown and grind into fine flour. […]
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Mini Carrot Uthappam / Oothappam
A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it […]
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Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]
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Tamilnadu Style Mutton Chops
It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up.. Sunday becomes special when cooking non-veg at home that’s why you can […]
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Kongu Nadu Kozhi Fry
I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy […]
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