Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots of aromatic spices which makes this dish unique.
When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch box meal when I was in school.
I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.
This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.
When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I try to get to…
This recipe is pan fried rather than usual deep fried in oil. I love fish, I can take it every day. It’s rich in protein and no cholesterol what else do we want. For this recipe marinate fish with masala and fry in a pan.
Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body. [nggallery id=3]