26th December 2013 / 3 comments

On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste,  bit […]

21st January 2013 / 10 comments

I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]

29th September 2009 / 18 comments

This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute […]

20th April 2009 / 10 comments

When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]