Vendakkai puli kulambu/ Okra puzhi kulambu

28th September 2010 / 20 comments

Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to […]

Vendakkai Fry / Ladies Finger Poriyal or Varuval

21st August 2009 / 9 comments

A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]

Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu

19th August 2009 / 24 comments

Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]

Buttermilk Gravy / Mor Kulambu

29th July 2009 / 7 comments

A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I […]

Kadai Bhindi / Kadai Ladies Finger

12th June 2009 / 8 comments

Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything […]

Ladies Finger Fry / Vendakkai Fry

24th April 2009 / 2 comments

I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.