Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body.
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Fenugreek Leaves Chapati / Vendhaya Keerai Chapati ( Methi leaves)
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Wheat Flour – 2 cups
- Gram Flour – 1 tbsp
- Turmeric – 1 tsp
- Fresh Methi Leaves – 1 bunch or ( 2 cups)
- Amchur Powder – 2 tsp
- Chilli Powder – 1/2 tsp
- Salt – 1/2 tsp
- Oil – little
- Ghee – required ( Optional )
Instructions
PREP:
- Separate Methi leaves from steam, chop them finely and wash it. Mix Chopped Methi, Wheat Flour, Gram Flour, Turmeric, Amchur Powder, Chili Powder, Salt and required water. Knead it to a soft dough, If it’s sticky add little more wheat flour while kneading. Add little oil at the end to cover the dough. Stretch the kneaded dough by using the chapathi roller.
COOKING:
- Heat a dosa pan and place the chapathi and cook on both the sides. Add ghee on both the sides.
TIPS:
- Don’t add methi with stem, it would be sticking while stretching the chapathi.
- Kasuri Methi or Frozen Methi can also be used.
(*) Serve with any aloo subzhi.
Wow… Tats fantastic Sashi..
This is so useful to every one…
Best wishes
Expecting many recipes from you.
Thanks Meghala. Hoping to add more. :)
HI sashi….
It luks really yummy…
If u lik garlic taste try adding grated garlic to the dough…
It taste little different….
Try it & tel me…
Sure dear, I will try next time and let you know.