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Sashi Recipes
 

Post Tagged with: "Split Green Gram / Moong Dhal / Pasi Paruppu"

  • Spicy Fried Lentil Curry / Dal Fry
     

    Spicy Fried Lentil Curry / Dal Fry

    9th March 2010 / 16 comments

    Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]

     
     
  • Sakkarai Pongal / Sweet Pongal
     

    Sakkarai Pongal / Sweet Pongal

    14th January 2010 / 10 comments

    Dear Friends, Wish you all a very Happy Pongal. Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!

     
     
  • Pudalangai Paal Kootu / Snake Gourd Milk Gravy
     

    Pudalangai Paal Kootu / Snake Gourd Milk Gravy

    13th August 2009 / 15 comments

    Podalangai is one of my favorite. This recipe goes well with white rice.

     
     
  • Tamilnadu Ven Pongal
     

    Tamilnadu Ven Pongal

    31st July 2009 / 9 comments

    Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice &  moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]

     
     
  • Spinach Dhal Gravy / Paruppu Keerai Kulambu
     

    Spinach Dhal Gravy / Paruppu Keerai Kulambu

    22nd April 2009 / 17 comments

    This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.

     
     
 

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