Spicy Fried Lentil Curry / Dal Fry
Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]
Post Tagged with: "Split Green Gram / Moong Dhal / Pasi Paruppu"
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Sakkarai Pongal / Sweet Pongal
Dear Friends, Wish you all a very Happy Pongal. Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!
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Pudalangai Paal Kootu / Snake Gourd Milk Gravy
Podalangai is one of my favorite. This recipe goes well with white rice.
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Tamilnadu Ven Pongal
Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]
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Spinach Dhal Gravy / Paruppu Keerai Kulambu
This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.
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