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15, Apr 2009
Pav Bhaji Masala

A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required Pav Bhaji masala which is available in any Indian stores, without that you cannot get…

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15, Apr 2009
Carrot Halwa with Milk

Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.

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15, Apr 2009
Onion Chutney for Idli / Vengaya Chutney

Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.

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15, Apr 2009
Ragi dosa / Kelvaragu dosai / Finger Millet dosai

Ragi dosai, a healthy grain dosa commonly made at homes.

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15, Apr 2009
Tomato Adai / Thakali Adai

There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.

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15, Apr 2009
Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)

An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some medium hot water while grinding, it turns out much closer to the one made from…