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Sashi Recipes
 

Post Tagged with: "Roasted Channa dhal / Pottu Kadalai"

  • Tomato Sambar/ Thakkali Sambar for Idli and Dosa
     

    Tomato Sambar/ Thakkali Sambar for Idli and Dosa

    19th September 2011 / 18 comments

    Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.

     
     
  • Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
     

    Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )

    19th September 2009 / 87 comments

    Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.

     
     
  • Mint Chutney / Pudina Chutney / Pudina Thogayal
     

    Mint Chutney / Pudina Chutney / Pudina Thogayal

    20th August 2009 / 3 comments

    Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas.  Refrigerate this up to a week by grinding it very thick without […]

     
     
  • Aval upma / Avalakki bath
     

    Aval upma / Avalakki bath

    9th July 2009 / 2 comments

    Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and […]

     
     
  • Dosa Kulambu / Idli Kulambu
     

    Dosa Kulambu / Idli Kulambu

    28th June 2009 / 0 comments

    Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the […]

     
     
  • Chettinad Chicken Curry
     

    Chettinad Chicken Curry

    28th April 2009 / 19 comments

    Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots […]

     
     
  • Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
     

    Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)

    15th April 2009 / 8 comments

    An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some […]

     
     
 

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