Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Chicken – 1 lb Oil – 3 tsp Onion – 1…
Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi Hotels. When you finish cooking, gravy…
Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it. Chilli Prawns / Chili Shrimp Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Fresh or Frozen Shrimp – 1 pckt (…
An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Fresh or Frozen Shrimp ( Medium Sized ) – 15 no Basmati Rice/ Jeera Samba Rice – 1 1/2 cup Oil…
An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at our houses. Avarakkai Poriyal / Broad Beans Fry Author: Sashi Prep time: 20 mins…
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.