11, Oct 2009
- 14
- By Sashi
- October 11, 2009 16:06 PM
10, Oct 2009
Carrot Masala Rice / Carrot Sadam
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
4, Oct 2009
Mango Thokku / Mangai Thokku
Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this and pack it to me when I was in school. Since the first time I…
30, Sep 2009
Kothavarangai Paruppu Usili / Cluster Beans Channa Usli ( Iyengar )
Cluster beans are good source of lot of vitamins. We used to cook rarely at my houses. I was searching for recipe other than regular fry, found this recipe. We liked it, something different from usual.
29, Sep 2009
Thakkali Kurma / Tomato Kurma ( for Idli & dosa )
Tomato Kurma is easy to make recipe, it tastes very good with idli and dosa.
29, Sep 2009
Pepper Chicken Fry / Kozhi Milagu Varuval
Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe dont fry until water is evaporated, fry only till chicken is cooked.
29, Sep 2009
Keerai Muttai Poriyal / Spinach Egg Stir Fry
Keerai Muttai Poriyal is one of my favorites, it takes no time to cook. All leafy vegetables are source of high nutrients with high health benefits. When I see them in store I buy them without having second thought. They play a major role in cardiovascular health.