Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper.
If you want more gravy in this recipe dont fry until water is evaporated, fry only till chicken is cooked.
Pepper Chicken Fry / Kozhi Milagu Varuval
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Chicken – 1/2 kg
- Oil – 4 tbsp
- Bay Leaf – 1 no
- Cumin seeds – 1/2 tsp
- Fennel seeds – 1/2 tsp
- Green Chili – 3 nos
- Curry Leaves – 1 Strand
- Onion – 3 ( Medium )
- Tomatoes – 3 ( Medium )
- Ginger Garlic Paste – 1 1/2 tsp
- Red chili powder – 2 tsp
- Coriander Powder / Dhania powder – 2 tsp
- Garam Masala – 1/4 tsp
- Turmeric powder – 1/2 tsp
- Pepper powder – 3 tsp
- Salt – to taste
- Coriander Leaves – 2 tbsp
Instructions
PREP:
- Cut the chicken into small pieces.
- Slit open green chili.
- Chop onion, tomato.
COOKING:
- In a non-stick pan add oil, bay leaves, cumin seeds. fennel seeds, green chili and curry leaves. Add chopped onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.
- Add chicken, turmeric powder, red chilli powder, coriander powder, garam masala , pepper powder and salt. Add 1/2 cup of water and cook it covered until the chicken is done in medium flame. Fry till oil separates from the chicken. Garnish with coriander leaves.
Notes
Serve with white rice and chapathi
This recipe is perfect and delicious. Although my husband is American he loves curry leaves and this combination with fennel seeds leaves no trace of non-veg smell and is just fantastic. Thank you so much for sharing. All the Best with your blog and culinary adventures.
Came out so well.. My husband loved it… Thanks to u
Hai Sashi great recipes!!!!
It looks delicious. Thank you for sharing your recipes
Will try this soon looks yummy….
Yummy looking
Dear, I have tried this recipe and it tastes so good…U can view this recipe at my blog
http://sumanarthyskitchen.blogspot.com/2012/08/pepper-chicken-fry.html
I tried this.Delicious.I tried this recipe in cuttle fish.It also good.Thanks sashi.
Am having this dish as am typing this mail… came out really awesome.
This was also cooked for my other two flatmates who are white people .. so just had to reduce 1tsp of pepper. But still came out well… good for the flu that we all having lol. Its YUM!! Keep posting more of your mouth watering recipe’s :)
Hi
I tried your Pepper Chicken. It was excellent.
Thanks
Thanks so much Sashi.. romba nalla iruthuthu.. Reminded me of my younger years in India :D
Thanks Tharini!!
Dear Sashi,
Your receipes are very very delicious, simple to
make and ingredients used are easily available.Thank you
keep posting me your delicious receipes.
Prasanna Kunnath
Thanks Prasanna, sure I will try to.
haai sashi ji…i tried diz recipe ..It came out very well..
supeB taste..!!
Thanks Irshana !!
your dish is awesome just by looking at it i might fall in love
I have not tried your dish yet.. but your dish photopgraphs looks awesome. anyway I am going try this week end.. :-)
Thanks Sanjai!!!
Wow it looks so nice. i tried it it came out well. Thank you very much for this recipe.
Thanks pragyan, hope you enjoyed them well !!
hi
ur recipie really superb.tasty dish .
Hei, Sashi,
Thanks for the recipe to the bachelor cooking. Amazing food we had on this sunday
Hi Sasi, Thanks for the comments. Come back often !!!!
you’re killing me with those close-up clicks, looks so hot and lip-smacking!!!
Thanks for that.