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Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper.
If you want more gravy in this recipe dont fry until water is evaporated, fry only till chicken is cooked.

Pepper Chicken Fry / Kozhi Milagu Varuval


Pepper Chicken Fry / Kozhi Milagu Varuval
 
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Author:
Serves: 2
Ingredients
  • Chicken - ½ kg
  • Oil - 4 tbsp
  • Bay Leaf - 1 no
  • Cumin seeds - ½ tsp
  • Fennel seeds - ½ tsp
  • Green Chili - 3 nos
  • Curry Leaves - 1 Strand
  • Onion - 3 ( Medium )
  • Tomatoes - 3 ( Medium )
  • Ginger Garlic Paste - 1½ tsp
  • Red chili powder - 2 tsp
  • Coriander Powder / Dhania powder - 2 tsp
  • Garam Masala - ¼ tsp
  • Turmeric powder - ½ tsp
  • Pepper powder - 3 tsp
  • Salt - to taste
  • Coriander Leaves - 2 tbsp
Instructions
PREP:
  1. Cut the chicken into small pieces.
  2. Slit open green chili.
  3. Chop onion, tomato.
COOKING:
  1. In a non-stick pan add oil, bay leaves, cumin seeds. fennel seeds, green chili and curry leaves. Add chopped onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.
  2. Add chicken, turmeric powder, red chilli powder, coriander powder, garam masala , pepper powder and salt. Add ½ cup of water and cook it covered until the chicken is done in medium flame. Fry till oil separates from the chicken. Garnish with coriander leaves.
Notes
Serve with white rice and chapathi